Tricks of the Restaurant Trade: Series 3

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[edit] General Information

Technology Documentary hosted by Sophie Morgan and Simon Rimmer and Adam Pearson, published by Channel 4 in 2017 - English narration

[edit] Cover

[edit] Information

Tricks Of The Restaurant Trade: Series.3 New presenter Sophie Morgan joins the team as they share more tips on how to get the best dining experience for your money

[edit] Coffee Brands

Sophie reveals why fresh and handmade don't always mean what we think. Simon explores how some big coffee brands are changing what we drink. Adam gets breakfast with a side order of bike maintenance.

[edit] Fish and Chips

Simon discovers that fish and chips aren’t as British as we think. And we investigate the disappearance of 125ml glasses of wine. Plus: cinema dining menus.Sophie checks out children's menus.

[edit] Home Delivery

What does the growth of home delivery companies like Deliveroo mean for consumers and restaurants? Simon exposes hidden sugar in our favourite restaurant meals. Plus: single-dish restaurants.

[edit] Indian Restaurants

Sophie gets some diehard British curry fans to check out the new wave of authentic Indian restaurants opening here. Plus: the shopping centre restaurant that changes its menu every eight weeks.

[edit] Dessert Bars

Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster?

[edit] British Pizzaiolo

Sophie tries out flat iron steak, which is healthier and cheaper than other steaks. Simon meets the ex-builder who's the only British pizzaiolo in Italy's exclusive True Neapolitan Pizza Association.